Chinese Bhel (Fusion food)

Ingredients:

1. 200 gms noodles (I use thick variety noodles)
2. Finely shredded veggies 1 cup - carrot, cabbage, capsicum, spring onion, Bean sprouts
3. 2 tsp vinegar
4. 1 tbsp tomato ketchup (I use Heinz)
5. 1 tsp chilli sauce
6. Salt and pepper to taste.

Recipe:

1. Boil the noodles and then deep fry
2. Wrap the fried noodles in a tissue paper to absorb excess of oil
3. Add veggies
4. Add vinegar, chilli sauce and the Ketchup (Use of ketchup can be varied)
5. Add salt and pepper
6. Mix well and serve immediately.